VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away an vacant bottle of champange already there for several months and Acetobacter will find out it promptly and change it into